m (The dressing of victuals out in the fields or country around a village.) A term for the light and simple business of cooking (viz. the parching of a few corn-heads or handfuls of corn) practised by men engaged at work in their fields. 2 Making a meal upon the produce of the village-lands: also such meal.
m (The dressing of victuals out in the fields or country around a village.) A term for the light and simple business of cooking (viz. the parching of a few corn-heads or handfuls of corn) practised by men engaged at work in their fields. 2 Making a meal upon the produce of the village-lands: also such meal.