Meaning of 'patavadi'
f sometimes patavada m C (pata & vadi) A wafer-cake (esp. of flour of rice or of jondhala) seasoned and dried; kept ready to be fried as wanted. 2 A cake of gram-flour spiced and boiled and thickened. 3 A chopped piece of some esculent leaf (as of alu Calladium esc.) which, having had pulse-flour and seasoning spread over it, has been rolled and boiled and fried. Note. mpatavadi has not these three meanings in one and the same part of the country.
Meaning of पातवडी
f sometimes पातवड m C (पात & वडी) A wafer-cake (esp. of flour of rice or of जोंधळा) seasoned and dried; kept ready to be fried as wanted. 2 A cake of gram-flour spiced and boiled and thickened. 3 A chopped piece of some esculent leaf (as of अळूं Calladium esc.) which, having had pulse-flour and seasoning spread over it, has been rolled and boiled and fried. Note. पातवडी has not these three meanings in one and the same part of the country.
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