m (S) Water in which parched rice &c. has been boiled. Used as gruel or starch. 2 The skimmings or scum of any infusion in the state of ebullition or fermentation; yeast, barm.
m (S) Water in which parched rice &c. has been boiled. Used as gruel or starch. 2 The skimmings or scum of any infusion in the state of ebullition or fermentation; yeast, barm.