n (Pot-flour.) A dish--flour of parched grain soaked with ghee or oil, and spiced, smeared over the inner sides of the pot, and baked or heated: also such flour so soaked and made into flat pieces of dough, stuck on to the sides of the pot and heated.
n (Pot-flour.) A dish--flour of parched grain soaked with ghee or oil, and spiced, smeared over the inner sides of the pot, and baked or heated: also such flour so soaked and made into flat pieces of dough, stuck on to the sides of the pot and heated.